Diversifying JAFC Journal of Agricultural and Food Chemistry

PDF) Polyphenol and Ellagitannin Constituents of Jabuticaba ( Myrciaria cauliflora ) and Chemical Variability at Different Stages of Fruit Development

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry: Volume 58, Issue 1

Journal of Agricultural and Food Chemistry

From salt pan to saucepan: Salicornia, a halophytic vegetable with an array of potential health benefits - Ekanayake - 2023 - Food Frontiers - Wiley Online Library

Flavan-3-ol Galloylation-Related Functional Gene Cluster and the Functional Diversification of SCPL Paralogs in Camellia sp

Journal of Agricultural and Food Chemistry

The use of alternative food sources to improve health and guarantee access and food intake - ScienceDirect

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry