Chicago's Malort Mixed WIth Thick Water

Review: R. Franklin's Original Recipe Malört – Drink Spirits

Jeppson’s Malört is Chicago’s local beskbrännvin — a style of bitter wormwood-based Swedish schnapps. First developed during medieval times for its supposed medicinal benefits it’s traditionally associated with the farms of Skåne in Sweden where wormwood grows wild. In the early 1900s it was the most ubiquitous drink in Sweden and accompanied the nearly 1 million Swedes who immigrated to the U.S. during that period.

Jeppson's Malort Liqueur (750ml)

A Field Guide To Malort, The Liquor Chicago Loves To Hate., by Mike Vanderbilt

Chicago Malort

The Malort Cocktail: Chicago's most bitter drink🤢 #malort #chicago #cloudbarchicago #mixology

Malort is a Swedish-origin liqueur that gained fame in Chicago, Illino

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Jeppson's Malört A Chicago Icon : Malört

Things You Didn't Know About Malört, Chicago's Bad Tasting Liquor - Thrillist